SALMON FRESH OR SALTWATER NO FURTHER A MYSTERY

I don't forget my Mother manufactured them with saltine crackers, i did not have any but bread crumbs worked just good. I added a clove of garlic, my residence-created Previous Bay seasoning as well as a sprint of cayenne. OMG thank you for this journey down memory lane.So, grab a few servings of salmon per week, and The body will say, “Thank you